1 Jul 2008

Regarding the next book, I’m considering a “cookbook” binding so that it lays flat, convenient for the garage. OTOH, it doesn’t look quite as professional to me, and the kichen-type cookbooks we own have an annoying habit of not standing upright in a bookcase, slowly sliding down and either warping or falling over. I realize this is getting way ahead of things but I’m wondering what you think, if it even matters.